Description
Medium Wavy Chip
Squared Tube
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Basic
Product Code: CTS5
Ingrediants declaration: ingredients declaration: wheat flour - corn starch - corn flour - sodium bicarbonate salt - sugar
Size: (5) to (8) cm
Specifications
Specs Min-Max / Unit
Frying temperature: 175-180 °C
Frying time: 7-10 Seconds
Bulk density ( raw ): 320-330 G/L
Bulk density ( Fried ): 40-55 G/L
Moisture 9.5-10
Salt 1.2-1.4
Microbiological Data
Test Item Ref. Method Unit Results
Yeast ISO 21527:2008 CFU/g <15
Mould ISO 21527:2008 CFU/g <10
E. coli ISO 16649:2001 CFU/g <10
Coliforms ISO 4832:2006 CFU/g <10
Staph. aureus ISO 6888:1999 CFU/g <10
Enterobacteriaceae ISO 21528-2:2004 CFU/g <10
Salmonella ISO 6579:2017 CFU/g not detected
Ideal Storoge Conditions
Unit Value
Temperature 28 – 38
Humidity 35 – 52
Shelf life 18
Net weight 20
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