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Rounded Tube
Wheat has been consumed by humans for over 17,000 years. It’s the principal cereal crop of human diet since the 18th century. Wheat flour is rich with protein, fiber, and minerals. We use the best types of wheat to ensure the production of the finest wheat-based pellets that are available in a wide variety of shapes, sizes and compositions. Wheat-based pellets are our favorite due to their exquisite quality, fantastic taste and competitive price.
Basic
Product Code: WTR1
Ingrediants declaration: Wheat flour - corn starch - salt
Size: (1.5) to (3.2)
Specifications
Specs Min-Max / Unit
Frying temperature: 175-180 °C °C
Frying time: 7-10 Seconds Seconds
Bulk density ( raw ): 320-330 G/L G/L
Bulk density ( Fried ): 40-55 G/L G/L
Moisture 9.5-10
Salt 1.2-1.4
Microbiological Data
Test Item Ref. Method Unit Results
Yeast ISO 21527:2008 CFU/g <15
Mould ISO 21527:2008 CFU/g <10
E. coli ISO 16649:2001 CFU/g <10
Coliforms ISO 4832:2006 CFU/g <10
Staph. aureus ISO 6888:1999 CFU/g <10
Enterobacteriaceae ISO 21528-2:2004 CFU/g <10
Salmonella ISO 6579:2017 CFU/g not detected
Ideal Storoge Conditions
Unit Value
Temperature 28 – 38
Humidity 35 – 52
Shelf life 18
Net weight 20
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